Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Wash the ribs and blanch them with hot water to remove the blood foam and drain the water.
Step2:Stir fry the spareribs with water and pour into boiling water. The water should not exceed the spareribs. Turn the heat to a low heat after boiling. Add in the soy sauce and Li Jinji's braised sauce and some salt in turn.
Step3:Pour in the ribs and stir fry quickly. Throw the ginger slices and garlic slices together and stir fry them in turn.
Step4:Put the lollipop in the oil pan and boil it over low heat.
Step5:When the soup has the effect you want, put it on a plate. Sprinkle it with chopped chives and garnish it
Cooking tips:Originally, I was going to cook it directly with Li Jinji's Stewed sauce. When I threw the ice sugar in the pot, I came back. I'm sorry. Because the stewed sauce is originally sweet. Add so much ice sugar. It's estimated that the ribs will become sweet. Just make it right. The color of spareribs is very heavy after they are covered with sugar. Add a little more seasoning to the sauce. I don't know what I thought at that time anyway. It's ok if I can't eat s. However, I think this version is much better than the previous one, which is all made of braised sauce. It's not too sweet at all. It's salty and fragrant. I don't like the old meat. I can fry it for a short time. I just like the dried meat. It's delicious and delicious. Those who like to mix rice with juice can also save some at the end of the collection. There are skills in making delicious dishes.
