Chinese Food

Cooking Steps

1. 

   Step1:Wash spareribs and then hang them in the water to remove bloo

2. 

   Step2:A big collection of material

3. 

   Step3:After boiling, put the ribs on the plate for later us

4. 

   Step4:Heat the oil in the pan, pour in the ribs and stir fr

5. 

   Step5:Remember to stir fry in medium heat, stir fry for about 3 minutes, and add garlic cloves and ginger into ribs in this colo

6. 

   Step6:Continue to stir fry for 2 to 3 minutes and add soy sauc

7. 

   Step7:With pictures of laocha (starting to tune the small and medium-sized fires

8. 

   Step8:Add a little cooking wine, like to eat sweet and sour ribs at this time, you can also add some vinegar. Everything else is the sam

9. 

   Step9:Keep adding sal

10. 

    Step10:The color is already beautiful.

11. 

    Step11:Add salt and stir fry for a few times, then add water. When the water level is over the ribs, put the red pepper, star anise and cinnamon in turn, and then add a spoonful of sugar. Let's start the middle fire.

12. 

    Step12:The soup is probably received, so it's OK. Leave a little soup or it's too dry

13. 

    Step13:Start loading. Is the color beautiful

14. 

    Step14:A close-u

15. 

    Step15:Super delicious. It's very simple to sprinkle sesame seeds on the top if there are guests. My husband and I have to save this step. Like to collect it quickly. I learned. Everything in the hotel is wea