Chinese Food
Braised spareribs in brown sauce
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Braised pork ribs in brown sauce is a very classic home dish. It tastes salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and bright in color. It's not difficult to achieve zero failure. Here are some steps to see if they can help you
Cooking ingredients
Cooking Steps
Step1:One ️⃣ Prepare spareribs to soak in water and remove blood wate
Step2:2 ️⃣ Cool water down the pot. Blanch and remove. Rinse with cold water. Drain for us
Step3:3 ️⃣ Prepare ginger slices, star anise, garlic, fragrant leaves, grass fruits, sugar and cinnamo
Step4:4 ️⃣ Heat up the oil. Add the suga
Step5:5 ️⃣ Stir fry the sugar color with low heat. Add the spareribs after thickenin
Step6:6 ️⃣ Continue to stir fry ribs over low hea
Step7:7 A kind of Pour the prepared spices into the pot. Stir wel
Step8:8 A kind of Add cooking wine or bee
Step9:9 A kind of Add salt and soy sauc
Step10:Add boiling water and bring to a boil
Step11:Turn the heat to simmer for 30 minutes. The remaining 1 / 3 of the soup is collected in high heat. Stir continuously during this period to make the soup evenly wrapped on the surface of the ribs
Step12:Start the pot and add the onion to make it.
Cooking tips:1 ️⃣ After buying the ribs, soak them in cold water first. It can better remove the blood water; 2 ️⃣ Vinegar can be added when blanching. Remove fishy smell and sterilize ️⃣ Stir fry the sugar color and pay attention to the small fire. Don't stir constantly when boiling with water; 4 ️⃣ Add boiling water when stewing the ribs. Cold water is easy to cause the meat quality to be tight and not easy to taste; there are skills in making delicious dishes.
