Chinese Food
Braised spare ribs
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My family loves it. I learned it from my mother-in-law.
Cooking ingredients
Cooking Steps
Step1:Wash the meat. Put cold water in the pot. Do not cover the pot. Wait for the water to boil.
Step2:Water boils. Skim the foam.
Step3:Put scallion and ginger in the pot. Garlic slices. Put in soy sauce, raw soy sauce and old soy sauce.
Step4:Cook for an hour.
Step5:Boil for an hour. Serve.
Step6:Put oil, salt, thirteen spices and onion in the pot. Soy sauce, soy sauce, white sugar. You don't have to wait for the oil to boil. The vegetable oil you use has no oil smell.
Step7:Pour the ribs into the pot. Stir fry.
Step8:Well done. That's great.
Cooking tips:Don't throw the last stewed pork ribs. Put some pickles in it. Put some powder. It's also delicious. There are skills in making delicious dishes.
