Cooking Steps

1. 

   Step1:Lower the ribs in cold water. Skim off the blood foam and put them in reserv

2. 

   Step2:Put the lollipop in the oil pan until it bubble

3. 

   Step3:Stir fry the spareribs in the pot after the sugar bubble

4. 

   Step4:Stir fried red win

5. 

   Step5:Ginger slices, star anise and cinnamon are read

6. 

   Step6:Pour all ingredients such as ginger slices and star anise into the po

7. 

   Step7:Stir fry with cooking wine, soy sauce and sal

8. 

   Step8:Put the fried spareribs into the rice cooker. My rice cooker is pressurized. It will be good in ten minutes

9. 

   Step9:Maximum pressure quick boiled ric

10. 

    Step10:Return the pressed spareribs to the frying pan and collect the juice

11. 

    Step11:Out of the po