Chinese Food

Cooking Steps

1. 

   Step1:Put water in the pot. Boil it. Put in the fine drain, cooking wine and ginger slices.

2. 

   Step2:Take out. Wash and drain the fine water.

3. 

   Step3:In another pot, add some oil, pour in the fine ribs, ginger slices and stir fry until the ribs are slightly discolored. Pour in white sugar, a taste of fresh soy sauce, soy sauce and cooking wine and continue to stir fry until the ribs are colored.

4. 

   Step4:Pour in enough water and salt. Put an octagon. After the fire is over, change to medium heat stew. At last, the juice can be collected in high fire.

5. 

   Step5:Finished drawings.