Cooking Steps

1. 

   Step1:Soak the spareribs in water for about 30 minutes. Pour out the blood water and change it to water. Boil the spareribs in high heat and then skim the foam. Put the scallions in the pot and cook the spareribs in low heat. After skimming the blood foam, pour a little white wine into the pot.

2. 

   Step2:After cooking for 150 minutes, turn off the heat and take out the ribs. Spare the ribs soup

3. 

   Step3:Change the frying pan and pour the pork ribs soup into it, then put the cinnamon, the fragrant leaves and the big ingredients. The amount of pork chop soup is better than that of pork chop.

4. 

   Step4:When the soup is boiled, pour the cooked ribs into the pot.

5. 

   Step5:Add two spoons of fresh soy sauce. If you think the color is light, you can add other soy sauce to your taste. My family's Li Jinji fresh soy sauce has sugar in it, so you don't need to add sugar alone. If the soy sauce doesn't contain sugar, you can add a little sugar to your taste.

6. 

   Step6:When the fire is over, you can turn off the fire and put the plate on.

7. 

   Step7:Out of the pot. Ready for dinne