Niangniang Li loves the kitchen

pork ribs:750g scallion or shallot:moderate amount ginger, garlic, pickled pepper:appropriate amount Daicai (Sannai), octagon:a few each sugar, salt, soy sauce, cooking wine:a few each chicken essence:a few https://cp1.douguo.com/upload/caiku/0/d/7/yuan_0d2f5a03a64456eab14b85e6111073f7.jpg

Niangniang Li loves the kitchen

(101280 views)
Niangniang Li loves the kitchen

Cooking Steps

  1. Step1:Let's start with a finished product drawin

  2. Step2:The ingredients for stewed spareribs with garlic - spareribs, ginger slices, shallots or shallots, garlic, pickled peppers, spices, anise, rock sugar, soy sauce, salt, cooking wine and chicken essence can be put but not put. Buy the ribs and wash them. Chop them into small pieces for later use.

  3. Step3:Hot pot. Pour the oil. After the oil is hot.

  4. Step4:First, put in ginger slices, big ingredients, anise and sugar.

  5. Step5:Stir fry the spareribs together. Pour in a little cooking wine. Wait for the water to dry. Pour in a little old soy sauce. See the bright oil.

  6. Step6:Pour in the water over the spareribs. Put five pickled peppers and chicken essence. Cook for about 40 minutes. Put some garlic for another 20 minutes. After the water is dried, you can start the pot

  7. Step7:You can also use the electric pressure cooker to do it. Turn the switch to the chops position. After pressing, pour out and collect the juice. Use the electric pressure cooker to make the formula more suitable for the elderly and children at home.

  8. Step8:Last two beautiful pictures for everyone to droo

  9. Step9:Hahahah

Cooking tips:Say a few more words - the braised spareribs with garlic are slowly cooked. They are crispy outside and tender inside. The fragrance is locked in the meat. They are full of the taste of meat bones and garlic. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Niangniang Li loves the kitchen

Chinese food recipes

Niangniang Li loves the kitchen recipes

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