Cooking Steps

1. 

   Step1:Wash the spareribs with water. Cool the pot. Open fire. When the water rolls up, put the foam out with a spoon. Remove the spareribs for use.

2. 

   Step2:Slice the shallot, ginger, garlic and mushroom for use. Reserve the star anise, tangerine peel and fragrant leaves for use.

3. 

   Step3:Put some cooking oil in the frying pan. When the oil is 50% hot, put in the icing sugar.

4. 

   Step4:Let the ice sugar slowly turn into sugar.

5. 

   Step5:Stir fry the stewed spareribs. Wrap the sugar on the sparerib

6. 

   Step6:After the spareribs are wrapped in sugar, stir fry the prepared onion, ginger, garlic, mushroom, star anise, tangerine peel and fragrant leaves, and put in some soy sauce.

7. 

   Step7:Add hot water to the spareribs. Bring to a boil and simmer for about 60 minutes.

8. 

   Step8:Stew for 40 minutes, then put in proper salt. Stir fry and then stew for 20 minutes. Heat to collect juice.

9. 

   Step9:Sprinkle sesame seeds after serving.