Chinese Food
Braised pork ribs in brown sauce
(718174 views)This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short time. Now it's over 105. What's the matter? What's the matter? But I can't go hungry. What's the saying? Is the noodle with ribs really good for dinner? It's a pity that Xiao Pang can't eat it in Nanjing from afar. At the moment, I should be tired and lie on the bed of the hotel. A person should eat better. Let those who do not say hello to go out at any time envy and envy.
Cooking ingredients
Cooking Steps
Step1:Put 2 spoonfuls of oil in the pan. Put in the lollipo
Step2:When the ice sugar melts and turns to light burnt yellow, pour in the washed and drained sparerib
Step3:Fry till the ribs turn yellow. It's a little bit burnt yellow
Step4:Pour in a spoonful of rice wine. Stir fr
Step5:Stir fry ginger, licorice, dried pepper and fragrant leave
Step6:Pour in soy sauc
Step7:Stir fry until fragrant, then pour in boiling water. Bring to the spareribs' surface. After boiling, pour into the small tile pot and heat for 40 minutes to 1 hour
Step8:Then turn it back to the wok. Add the pickled dried cauliflower. Stir in a little salt. Collect the juice over medium heat
Step9:Don't take it too dry. Leave some juice for noodle watering
Step10:Take the deep pot and boil the water. Pour the noodles into the boiling water and cook them
Step11:Put the noodles in a bowl. Boil some cabbage. Mix the noodle soup with a little salt and spoon it into the noodles
Step12:Put in the vegetables. Spoon in the cooked spareribs. A bowl of hot and fragrant braised spareribs noodles will be ready
Cooking tips:There are skills in making delicious dishes.
