Cooking Steps

1. 

   Step1:After the ribs are blanched, put the oil in the pot and stir fry the ribs. Stir fry the flavo

2. 

   Step2:Pour in the brown sauce and stir fry. Stir in the caramel flavor and pour in boiling water. Boiled wate

3. 

   Step3:Add cinnamon, star anise, fragrant leaves, prickly ash, grass and fruit, scallion, ginger slices, salt and simmer for about half an hour. Add boiling water if there is less water in the middle

4. 

   Step4:When the meat is rotten, add in the ice sugar and collect the juice. Don't leave this step. Don't paste it

5. 

   Step5:Would you like a piece