Chinese Food
Braised pork ribs delicious to the licking plate
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I didn't have enough to eat the other day. I cooked it again today.
Cooking ingredients
Cooking Steps
Step1:Prepare about 600g of spareribs. Wash and set asid
Step2:Prepare dried pepper, star anise, cinnamon, fragrant leaves, scallion, ginger, garlic, prickly ash, rock candy. Here rock candy. I broke the garlic. Forget to pat it
Step3:Put the spareribs into the pot in cold water. Add cooking wine and ginger slices and blanch them. When the water boils, remove them and rinse them
Step4:Add two tablespoons of oil. 50g of ice sugar and stir fry in suga
Step5:Pour in the ribs and stir fry them almost in Ta
Step6:Stir fry the star anise, garlic and other ingredients several times, and stir fry them al
Step7:Add raw soy sauce, cooking wine and old soy sauce to stir fr
Step8:Add boiling water. Submerge the ribs
Step9:Fire to collect juice. Observe. When about 1 / 3 water is left, try adding a little salt to the taste
Step10:It's cooked until only 10% of the juice is left. Turn off the heat quickly. Start the pot. The fragrant braised pork ribs are ready. It's delicious with the dry rice with soft fragrance
Cooking tips:1. Remember to use cooking wine for blanching. You can go to the fishy smell. 2. Make sure you don't fry too black for sugar color. It will become bitter. 3. Look at your personal taste when adding salt. 4. Remember to turn on the small fire or turn off the fire before cooking.
