Chinese Food
Braised spare ribs
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Although there are different ways of braised pork ribs, it's my father's favorite to make one taste by one person. It's pure without any other side dishes. The stewed pork ribs in casserole taste good again.
Cooking ingredients
Cooking Steps
Step1:The spareribs are put into cold water. Wash the floats with wate
Step2:Stir fry the ice sugar in the oil, color the ribs, cooking wine, soy sauce, oyster sauce, scallion, ginger, garlic, dry peppers, pepper and other ingredients together
Step3:Put it in the casserole and add water before stewing the ribs for about an hour. Finally, poke the meat with chopsticks. Season with salt and chicken essence. Take the sauce out of the pot
Cooking tips:It's better to stew in casserole. This time, I chose casserole to stew slowly. A few drops of vinegar will help to soften ribs when stewing. Finally, I have skills in adding salt and chicken essence to make dishes delicious.
