Cooking Steps

1. 

   Step1:Two ribs. Wash many times until the water is clear.

2. 

   Step2:Add cold water to the washed spareribs. Boil until the froth comes out. Remove the spareribs into cold water and wash.

3. 

   Step3:Prepare ingredients - three star anise, one section of cinnamon, one grass and fruit, two pieces of fragrant leaves, one section of scallion (can be bundled into bundles instead of small scallion). Peel and slice ginger. (all washed

4. 

   Step4:Prepare sauce - two spoons of cooking wine, three spoons of raw soy sauce, one and a half of old soy sauce, and half of oyster sauce.

5. 

   Step5:Stir fry sugar color - start the pot and burn the oil. Add in the ice sugar after heating. Stir until it is melted. Bubble until it is caramel color. Turn to medium and small fire.

6. 

   Step6:Coloring - pour in the ribs. Stir over medium low heat. Color both sides of the ribs.

7. 

   Step7:After the ribs are colored, add the prepared seasoning (for the time being, do not put the onion). Stir fry the flavor.

8. 

   Step8:Pour in the sauce. Stir well.

9. 

   Step9:Add the boiled water, not more than the ribs. Add the scallions. Simmer for about half an hour. When the water is half dry, add some salt.

10. 

    Step10:Collect the juice in a big fire. Just pour it out.

11. 

    Step11:The finished product is as shown in the picture. The picture is not repaired. The object is red, bright and shiny. It's very delicious