Cooking Steps

1. 

   Step1:Soak the spareribs in water, remove the blood, blanch and wash the foam for us

2. 

   Step2:After the tofu is rinsed with water, use scissors to cut a small hole on each tofu to let the meat brine be inhaled by the tof

3. 

   Step3:Put in the oil in the wok, put in the ice sugar, melt it in the day, pour in the spareribs, stir fry and color i

4. 

   Step4:Add scallion and ginger, anise cinnamon, red pepper, and a little old soy sauce. Because the spareribs have been colored with ice sugar, the old soy sauce should be put away

5. 

   Step5:Sprinkle yellow rice wine and boiling water over the body, sprinkle with a little 13 spices, cover with pot cover, boil over high heat, turn to low heat for 30 minute

6. 

   Step6:When the meat can be poked with chopsticks, pour in tofu and fruit, add salt, boil in high heat, turn to low heat for 20 minutes