Cooking Steps

1. 

   Step1:First of all, clean the blood foam of spareribs and put them into containers.

2. 

   Step2:Then put the oil and sugar in the frying pan. Stir slowly over low heat. When the pan is foaming, put the ribs back and forth and stir.

3. 

   Step3:Add boiled water after the color is above (this can save time). Add potatoes (according to personal taste. You can also put potatoes later), star anise, pepper, cinnamon. Stew over high heat.

4. 

   Step4:Put salt when you get out of the pot. No soy sauce to add color.