Cooking Steps

1. 

   Step1:Soak the spareribs in water for 20 minutes. Lower the spareribs in cold water. Add two pieces of ginger and a little cooking wine. Remove the blood water. Remove the spareribs and rinse them with cold wate

2. 

   Step2:Put more oil in the pot. Put in bean paste. Stir fry slowly until the bean paste produces red oil. Add garlic, ginger, green onion, prickly ash, dried pepper, crystal sugar, soy sauce and vinegar. Stir fry in high heat until fragrant

3. 

   Step3:Put the ribs in the pot. Stir fry until the ribs are golden. Add water to the ribs. Simmer on low hea

4. 

   Step4:30 minutes later. Add potatoes and carrots. Simmer over medium heat. 20 minutes later. Collect juice over high heat. Add proper amount of salt according to your taste when leaving the pot