Cooking Steps

1. 

   Step1:Wash the spareribs. Blanch them well. Put them into a pressure cooker and cook until they are ready.

2. 

   Step2:Wash the potatoes, cut them and blanch them. Set asid

3. 

   Step3:Put the right amount of oil in the pot. Put the lollipop in the pot. Light the fire until the lollipop melts and gives off golden bubbles. Put the spareribs in the pot and stir fry until they are completely covered with color.

4. 

   Step4:Put in ginger slices and potatoes. Add some pepper and stir fry. Pour in some soy sauce. Add some hot water. Cover the pot and simmer for about ten minutes.

5. 

   Step5:When the potatoes are fully cooked and the juice enters the ribs, the juice can be collected in a large fire. Just take it out.