Chinese Food
Braised spareribs in brown sauce
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Self sufficient cooking for more than five years. The first stewed pork ribs are always hard and woody. After several years of deliberation, the stewed pork ribs without a drop of soy sauce are tender, sweet and refreshing.
Cooking ingredients
Cooking Steps
Step1:Ribs bought back have been chopped. Soak in the water. Soak in the bloody water to wash. Blanch for use.
Step2:Cut ginger slices and wash spice
Step3:Put the oil in the pot. Add in the sugar. Boil it over low heat. Be careful not to boil it
Step4:Add the spareribs (if you are afraid of splashing oil, turn off the fire and add spareribs) and wrap them in syrup. Add spices, ginger and salt and stir fry them
Step5:Add cold water and transfer to the pressure cooker. Press for 30 minutes.
Step6:After the ribs are pressed, pour them into the frying pan from the pressure cooker. Add the dates. Stew the soup slowly (if you don't like the dates, don't add it
Step7:Dry the soup. Prepare the po
Step8:Done. Movin
Cooking tips:There are skills in making delicious dishes.
