Stewed potato with pork ribs recipe-Chinese Food-best chinese food recipes-cooking food

Stewed potato with pork ribs

(159685 views)

I've always loved ribs since I was a kid. Every time I go shopping, I need my mother to buy some meat. When making ribs, stew with potatoes. The potatoes taste soft. There is also the meat flavor of ribs. Every time ribs and potatoes are eaten up, there is never a word left. Now growing up, I began to cook food for my family, and watching the family eat is full of happiness. -

Cooking ingredients

cooking wine:2 scoops

super soy sauce:2 scoops

braised soy sauce:2 scoops

crystal sugar:20g

ground pepper now:a few

Cooking Steps

Step1:Prepare the ingredients. Chop the ribs into small pieces. Soak them in cold water for 12 hours. Soak the blood in the ribs. Cut the potatoes into hobs and soak them in cold water.

Step2:Heat the pot with a little vegetable oil. Stir in ginger, garlic and pepper.

Step3:Pour in the drained spareribs. Pan fry them.

Step4:Drizzle two spoonfuls of the perfect cooking wine.

Step5:Pour two spoonfuls of June special soy sauce over and stir evenly.

Step6:Pour in a large bowl of water. Cover the ribs just enough. Sprinkle with a layer of green onion. Bring to a boil.

Step7:Cover the pot, turn to medium low heat and simmer for about 25 minutes.

Step8:Then add Lentinus edodes. They can be scalded in hot water in advance.

Step9:Pour in a spoonful of red roasted soy sauce in June and bring down the color. Stir well.

Step10:Drain the potato pieces and pour them into the pot. Pour the carrot pieces into the pot. Sprinkle a spoonful of salt and ground pepper. (if the soup is too little, add a little hot water

Step11:Cover the pot again. Simmer for about 15 minutes.

Step12:At last, the potatoes are soft and rotten. Turn the heat to collect the juice. Sprinkle with scallion. Stew the potato bones with stewed pork ribs in brown sauce with attractive color.