Cooking Steps

1. 

   Step1:Fresh pork chop. Soak in water for half an hour. In the middle, we need to change the water to remove the blood.

2. 

   Step2:Boil the ribs in boiling water. Remove the blood foam. Prepare ingredients during this period. Onion, ginger and garlic. Preserved bone sou

3. 

   Step3:Hot oil with sugar. Boil syrup. Be sure to use a small fire. Just change colo

4. 

   Step4:Pour in the ribs. Stir fry over medium heat. Just color it.

5. 

   Step5:Pour the previous bone soup into the colored ribs. Appropriate sal

6. 

   Step6:After the fire. Add onion, ginger and garlic. Cooking wine. Laopai. And then it's the last juice. Medium fire to small fire. About 40 minutes to an hour. So it is suggested to use another pot for collecting juice. You can make other dishes in this period of time.

7. 

   Step7:Finally, the juice is collected. The delicious braised ribs are ready to eat. The entrance is made of wood.