Braised spare ribs

ribs:700g ginger:a few sugar:spoon oil:moderate amount delicious:half spoon raw:half spoon tofu milk:one minced garlic:a few chili sauce:half spoon scallion:a few clear water:half bowl starch:a few https://cp1.douguo.com/upload/caiku/7/6/8/yuan_763727be84515673b7bcacfd84ba5d78.jpeg

Braised spare ribs

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Braised spare ribs

I want to eat meat. Share a delicious sparerib

Cooking Steps

  1. Step1:Wash the ribs and drain the wate

  2. Step2:Proper amount of oil under low fire in the po

  3. Step3:Put in the rib

  4. Step4:Fry the ribs slowly on a low fire (the ribs are shrunk. Some of them can be dried, and then drain the oil

  5. Step5:Fried ribs for later us

  6. Step6:Leave a little oil in the pot and let the ginger and garlic burst out the fragranc

  7. Step7:Small fire. Half a spoon of delicious flavor, half a spoon of sugar, a piece of tofu and half a spoon of chili sauce

  8. Step8:Half scoop of raw sauc

  9. Step9:Stir evenl

  10. Step10:Mix the lower half of the water evenl

  11. Step11:Starch with water. Stir fry in the pot until the juice is thick and the onion is broke

  12. Step12:Stir fry the spareribs over high heat and let the sauce spread over the spareribs to get out of the po

  13. Step13:It tastes delicious, fragrant and tender

Cooking tips:You don't need to put too much oil in your family's fried ribs. Slow frying on a small fire will fry more ribs. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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