Chinese Food

Cooking Steps

1. 

   Step1:Wash the ribs and drain the wate

2. 

   Step2:Proper amount of oil under low fire in the po

3. 

   Step3:Put in the rib

4. 

   Step4:Fry the ribs slowly on a low fire (the ribs are shrunk. Some of them can be dried, and then drain the oil

5. 

   Step5:Fried ribs for later us

6. 

   Step6:Leave a little oil in the pot and let the ginger and garlic burst out the fragranc

7. 

   Step7:Small fire. Half a spoon of delicious flavor, half a spoon of sugar, a piece of tofu and half a spoon of chili sauce

8. 

   Step8:Half scoop of raw sauc

9. 

   Step9:Stir evenl

10. 

    Step10:Mix the lower half of the water evenl

11. 

    Step11:Starch with water. Stir fry in the pot until the juice is thick and the onion is broke

12. 

    Step12:Stir fry the spareribs over high heat and let the sauce spread over the spareribs to get out of the po

13. 

    Step13:It tastes delicious, fragrant and tender