Chinese Food
Stewed pork ribs
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Nowadays, children have no worries about food and clothing. They can't take up too much interest in eating anything. Every day, three meals a day are also brain racking. Just let their son participate in it. Think about what they want to eat every day. I can do it easily. He won't pick up the main dish of lunch today - braised spareribs. It's also the son's favorite all the time.
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in cold water for 2 hours. Rinse them with the bloody water. Blanch them in cold water. Remove them after boilin
Step2:Heat the wok and drain the oil. Add the cold oil in a small heat and add the sugar. Stir until the sugar turns red and smokes. Add the soy sauce (I use it with delicious taste) and continue to stir
Step3:Add water to nearly no spareribs. Add old soy sauce, raw soy sauce, oyster sauce, cooking wine, crystal sugar, salt, onion, star anise, fragrant leaves, Angelica dahurica and cinnamo
Step4:I don't need too much salt. I'm using my own spoon in the seasoning box
Step5:Simmer for about 30 minutes after boiling. Stew till the ribs are easily pierced with chopsticks. Then add sugar or salt according to your taste
Step6:Collect the juice in high heat until it is thick and bubbling. It can be hung on the ribs
Step7:Put the spareribs on a plate. Pour in the remaining soup to make the spareribs brighter. Sprinkle with white sesame seed
Step8:I can't stop eating at a time
Cooking tips:1. This dish is a little salty in sweetness, so the salt will be used less. You can also adjust it according to your personal taste when making it; 2. In addition to beef stew, I usually use a common pot to stew. Ribs taste good, and I can see the degree of stew at any time. There are skills to adjust the taste and make dishes delicious.
