Chinese Food

Cooking Steps

1. 

   Step1:Ribs 300

2. 

   Step2:Clean the pot and add water. Put in the ribs (now fire

3. 

   Step3:When the fire is over, scoop up the ribs with a spoon

4. 

   Step4:Remove the ribs and wash them in wate

5. 

   Step5:Wash the ribs and drain the water for us

6. 

   Step6:Two carrot

7. 

   Step7:Cutting hob bloc

8. 

   Step8:Douban 50g, garlic 3 (beat rotten), ginger slic

9. 

   Step9:All the ingredients are ready. Here we start to make it - oil in the po

10. 

    Step10:Turn off the heat when the oil temperature is not too high. Put the bean slices in the pan and stir fry

11. 

    Step11:Stir fry the bean slices (remember to keep the heat down

12. 

    Step12:Stir fry with ginger and garli

13. 

    Step13:Fry until the oil turns re

14. 

    Step14:Put the spareribs in the pan and continue to stir fry (it's on fire now

15. 

    Step15:Stir fry a few times and add water to the pot. It just covers the amount of water in the ribs

16. 

    Step16:When the pot is boiling, there will be carrot

17. 

    Step17:Turn down the carrots, turn over the lid, turn to medium heat and cook for 20 minute

18. 

    Step18:Turn over the carrots when they are in the pot (as shown in the picture

19. 

    Step19:In 20 minutes All right, let's put it on the plate and eat i

20. 

    Step20:Finished product. Bang Bang D