Braised spare ribs

ribs:800g ginger:6 pieces octagon:2 fruit:1 cinnamon:2 pieces cooking wine:2 scoops sugar:1 spoon crystal sugar:a handful veteran:2 scoops raw:4 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/c/9/9/yuan_c95cf72353801bf5983aedc62af604f9.jpeg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Drain ribs in cold water. Boil for about a minute. Add 1 tablespoon sugar. 2 tablespoons cooking wine (about all the ingredients can be poured). 6 pieces of ginger. Marinate for about half an hou

  2. Step2:Put a little oil in the pot. Add 1 straw fruit, 2 large ingredients and 2 pieces of cinnamon. Stir fry to taste.

  3. Step3:Add a pinch of icing sugar. Boil the sugar. When the ice sugar bubbles, stir fry the ribs.

  4. Step4:Stir fry until the ribs turn yellow. Add the boiling water. Do not pass all the ribs. Add 4 tablespoons of raw soy sauce and 2 tablespoons of old soy sauce.

  5. Step5:Pour all the materials into the casserole. Turn the heat to a low one and a half hours later. Be careful not to stay up.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised spare ribs

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Braised spare ribs recipes

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