Cooking Steps

1. 

   Step1:First boil the pork ribs in the water and pick up them. The purpose is to wash the foam of the blood in the ribs.

2. 

   Step2:Pour the water out of the pot and stir fry the ribs over medium low heat until they are a little dry and discolored.

3. 

   Step3:Scoop out the ribs. Put the oil in the hot pot and put the ginger slices and garlic slices into the ribs.

4. 

   Step4:Stir fry slightly until low heat. Add sugar, cooking wine, soy sauce and rice vinegar together and stir evenly.

5. 

   Step5:Pour water as high as the ribs into the pot. Cover and simmer. After more than 10 minutes, open the lid and cook until half of the water is left, add a little salt (according to your taste, or not). Continue to turn and accelerate the juice collection. When the juice is almost collected, put it into a pan.