Cooking Steps

1. 

   Step1:Wash rib

2. 

   Step2:Blanch the spareribs in boiling water. Skim off the foam. It's ready to use.

3. 

   Step3:A thousand pieces are cut from the middle. Then cut them three centimeters short. Fold them three times and tie them.

4. 

   Step4:Slice the onion. Prepare red pepper, star anise and pepper.

5. 

   Step5:Stir fry pepper, scallion, star anise and Chinese prickly ash in the pot until the oil is 5% hot.

6. 

   Step6:Put in the spareribs. Add a little sugar and a drop of vinegar. Stir fry until it's a little yellow. Pour in a little soy sauce and color it.

7. 

   Step7:Heat the spareribs for 15 minutes. Add in a thousand pieces and stew for five minutes.

8. 

   Step8:When the soup begins to thicken, add salt for seasoning, collect the juice and leave the pot.