Braised mushroom with spareribs

ribs:500g mushroom:500g garlic cloves:3 flaps ginger:a small piece salt:a few chicken essence:a few sugar or rock sugar:a few material:a few cinnamon:a few tangerine peel:one piece shallot:moderate amount cooking wine:small half bowl soy sauce:two spoons salad oil:moderate amount warm water:bowl https://cp1.douguo.com/upload/caiku/8/5/f/yuan_85dafb18eab9e5eef2b77ec54ff5956f.jpg

Braised mushroom with spareribs

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Braised mushroom with spareribs

We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.

Cooking Steps

  1. Step1:The spareribs are watered first. Wash. Put cold water in the pot. Turn on medium heat. If you can. Some cooking wine is the best.

  2. Step2:Cut the mushroom into 4 pieces. Don't look at the big pile now. It will shrink later.

  3. Step3:The preparations have been completed.

  4. Step4:Ginger. Stir fry garlic in hot oil.

  5. Step5:Stir fry the spareribs for a while and spray some cooking wine.

  6. Step6:Put the mushrooms in and stir fry until the mushrooms have a little soup.

  7. Step7:It's just been done with warm water. Let's release some raw materials, sugar, salt, cinnamon and orange peel. Heat until water boils for 5 minutes. Turn to medium heat and cover.

  8. Step8:Take the juice and turn off the heat.

Cooking tips:There are skills in making delicious dishes.

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Braised mushroom with spareribs recipes

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