Chinese Food

Cooking Steps

1. 

   Step1:First copy the ribs with wate

2. 

   Step2:Pour in the oil. Fry the prickly ash, star anise and fragrant leaves

3. 

   Step3:Scoop out the seasonin

4. 

   Step4:Put the lollipop in the oil. Use the frying shovel to melt the lollipop in the hot oil until it boils and bubbles

5. 

   Step5:Pour in the spareribs that have been made with water. Stir fry them more in the pot. They are almost red. Pour in a little delicious.

6. 

   Step6:Add water, salt (according to your taste), and a little soy sauce.

7. 

   Step7:The water is almost dry.

8. 

   Step8:Put potatoes in the soup of ribs. Stew with ribs. I changed a dun pot for stewing. You don't need to change pot, either.

9. 

   Step9:At last, when it's cooked, it's ready to be cooked. It's delicious. You can try