Chinese Food
Braised spare ribs
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The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Rinse the ribs. Forget to pat the rib
Step2:Blanch the spareribs in the pot with cold water. Remove the froth and drain it with kitchen paper
Step3:Add oil and crystal sugar to the pot. Stir fry constantly on a low heat to make it brown
Step4:Be careful not to fr
Step5:Add the dried spareribs and ginger. Continue to stir fry. Make each spareribs covered with sugar
Step6:Add raw, old, cooking wine and anise. Stir fry again and again. Color every ribs
Step7:Add boiling water. Turn the heat to medium. Stir fry several times in the middle
Step8:When the soup is ready, add shallot and turn off the fir
Step9:Stewed spareribs with all colors and flavors can be eate
Cooking tips:When frying sugar color, the heat must be small. Add boiling water when adding water. According to the number of ribs, there are skills to control the stewing time and make dishes delicious.
