Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Marinate spareribs with cooking wine, black pepper and white suga
Step2:In the pot, put oil, ginger slices, fragrant leaves, scallion sections, spare ribs, a spoon of Danxian Douchi, a spoon of sugar and soy sauc
Step3:Pour hot water over the spareribs. Simmer until the soup is dry (I put it in a pressure cooker. Then I take it out and heat it to collect the juice
Step4:Dish and sprinkle sesame seed
Cooking tips:I've pressed it in a pressure cooker. Meat is easier to tender. It's slower on a small fire. Put sugar when frying ribs. It's easy to color. Don't hurry up. It's better to stew slowly. The color is a little dark. There are skills in making delicious dishes.
