Cooking Steps

1. 

   Step1:Soak the spareribs for half an hour and wash them. Blanch the spareribs and remove the froth. Remove and drain. Put a little oil in the pot and add in the ice sugar until the color changes. Add in the spareribs and stir fry them. Then add in the scallion, ginger, garlic, cinnamon and fragrant leaves to stir fry the flavor.

2. 

   Step2:Pour in a bottle of beer. Heat for half an hour.

3. 

   Step3:Turn to medium heat and add some soy sauce. Salt about 1 spoon.

4. 

   Step4:When the soup thickens, add the water starch and thicken it to make it out of the pot.