Step1:Main materia
Step2:Auxiliary material
Step3:Boil the hot water and put the ribs in. Bleed. Skim. Rinse with cold water
Step4:Stir fried suga
Step5:When there is a small bubble in the pot, stir fry it with suga
Step6:Put the spareribs into the sugar color. Stir fry. Make the spareribs evenly colore
Step7:Boil all accessories with cold wate
Step8:Pour the soup of boiled auxiliary materials into the pot with colored ribs. Simmer for 1 hour
Step9:Finished produc
Cooking tips:Orange peel should be boiled in cold water, otherwise it will be bitter; when frying ice sugar, you need to cool oil, light fire and stir frequently to make dishes delicious.