Braised spare ribs

ribs:2 jin onion, ginger, garlic, pepper, cinnamon, fragrant leaves, orange peel, hawthorn, Astragalus:a few crystal sugar:small amount salt, cooking wine, vinegar:a few https://cp1.douguo.com/upload/caiku/5/8/1/yuan_5815898caf81a667f9c31d0a9ab38a91.jpg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Main materia

  2. Step2:Auxiliary material

  3. Step3:Boil the hot water and put the ribs in. Bleed. Skim. Rinse with cold water

  4. Step4:Stir fried suga

  5. Step5:When there is a small bubble in the pot, stir fry it with suga

  6. Step6:Put the spareribs into the sugar color. Stir fry. Make the spareribs evenly colore

  7. Step7:Boil all accessories with cold wate

  8. Step8:Pour the soup of boiled auxiliary materials into the pot with colored ribs. Simmer for 1 hour

  9. Step9:Finished produc

Cooking tips:Orange peel should be boiled in cold water, otherwise it will be bitter; when frying ice sugar, you need to cool oil, light fire and stir frequently to make dishes delicious.

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How to cook Braised spare ribs

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Braised spare ribs recipes

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