Chinese Food
Braised spare ribs
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Braised spareribs in brown sauce is a favorite dish of small basin friends. It's also indispensable for the festival. Actually, it's easy to make. Let's have a look. -
Cooking ingredients
Cooking Steps
Step1:This time, we chose coreyummy pork ribs.
Step2:Blanch spareribs and keep them clean. Prepare scallion, ginger and anise.
Step3:Put sugar and salad oil in the pot. Turn to medium heat. Don't stir the sugar when boiling it.
Step4:Sugar melts and turns brown.
Step5:Stir fry the ribs.
Step6:Add scallion, ginger and star anise to the spareribs and stir fry them.
Step7:Add some water. Boil the water and add a little salt.
Step8:Juice from the fire.
Step9:Put the juice away and turn off the fire.
Step10:Out of pot into plat
Step11:Done
Step12:Try it quickly.
Step13:Not bad.
Cooking tips:Seasoning can be adjusted according to your taste. There are skills in making delicious dishes.
