Cooking Steps

1. 

   Step1:Drain ribs in cold water. Bring to a boil. Remove foam. Turn off the heat. Remove ribs. Set aside.

2. 

   Step2:Pour oil in the wok. Stir fry the lower ribs with yellow sauc

3. 

   Step3:Stir fried with seasoning wine, raw soy sauce, pepper and chili sauc

4. 

   Step4:Add water. It must be cold water. It's not over the ribs. Heat it up. Turn off the heat. Start cooking. Put in the potato chips in about 40 minutes.

5. 

   Step5:The potatoes are ripe. Open the fire to collect the juice. Finish.