Chinese Food
Braised spare ribs
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Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic dish to my family. I have developed more delicious cooking tips. Let's share them with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the ribs and cut them into small pieces. Put in the marinade. Add about 30ml of water and marinate for 1015 minutes.
Step3:Add oil into the pot. Heat up and stir fry the ribs until golden on both sides. Dish out and set aside.
Step4:Add about 500ml of water. Add ginger, cooking wine, soy sauce, sugar and Jiale pork bone soup to taste thick soup. Boil until it is boiled. Make the soup taste more mellow and thick.
Step5:Put in the spareribs. Keep the heat on. Cover the pot and simmer for about 15 minutes.
Step6:Open the lid of the pot. Continue to use the fire to collect the juice until it is thick. Draw the soup layer by layer. Put the ribs into the plate and sprinkle with scallion.
Step7:Let's start with rice.
Cooking tips:1. In the last part of collecting juice, we should pay attention to adjust the fire power, observe the inside of the pot, frequently add stir fry, and avoid the phenomenon that the thick soup will burn in the high temperature. 2. If you want to make the soup more mellow and moist, you need to boil it with water. Add the Jiale thick soup treasure. As the soup is boiled, the thick soup treasure will be completely opened. After that, add the spareribs. The taste will be better. There are skills in making delicious dishes.
