Cooking Steps

1. 

   Step1:Soak the ribs in cold water for 20 minutes. Wash the blood on the surface after soaking.

2. 

   Step2:Ribs cold water pot (cold water pot can force blood out of the meat). After the water is boiled, skim the floating foam. Take out the ribs. It's better to wait for the air to cool and then rinse with cold water.

3. 

   Step3:In the pot, add some water. Add ribs, onion, ginger, garlic, star anise and pepper.

4. 

   Step4:Boil it for an hour. If there is a pressure cooker, it will be half an hour. Pay attention that if you use the pressure cooker, you can't add too much water, because the water in the pressure cooker won't evaporate.

5. 

   Step5:After cooking, remove some spare ribs. Add the sliced thick slices of winter melon. Season with salt. Continue to press for 10 minutes in a pressure cooker. In a common cooker, you can control the time by yourself. Just boil the winter melon.

6. 

   Step6:Soup is good. Sprinkle some cilantro. It's nutritious and healthy.

7. 

   Step7:Drain the spare spareribs. Mix the salt, soy sauce and spareribs soup. Add a little oil into the pot. After the oil is hot, add a spoonful of sugar. Stir fry over low heat to get the sugar color. Stir in the spareribs and stir evenly. Pour in the sauce. Simmer over low heat until the soup is gradually drained. Drop a drop of vinegar. Cook for a while, and then the pot will be out.