Cooking Steps

1. 

   Step1:Boil the spareribs in cold water (can put cooking wine to remove the smell). Take out. Wash the foam off the spareribs in boiling water. Control the dry water. Set aside.

2. 

   Step2:Slice the scallion. Slice the ginger and garlic.

3. 

   Step3:Wash the leaves, cinnamon and anise for future us

4. 

   Step4:Heat the oil in a hot pot. Stir fry the ribs. Add the old soy sauce, raw soy sauce and sugar stir fry (it's better if you can stir fry the sugar color). Pay attention not to heat too fast. Don't stir fry the ribs. Add boiling water after the ribs are evenly colored. Cook for a little while. Turn off the heat. Pour into a pressure cooker and press to cook.

5. 

   Step5:Pour the pressed ribs into the frying pan. Collect the soup over high heat. Install the tray and take photos.