Braised spare ribs

octagon:5g crystal sugar:25g spareribs:500g https://cp1.douguo.com/upload/caiku/0/f/e/yuan_0ff25f781031a2fffb47ea5a7171968e.jpeg

Braised spare ribs

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Braised spare ribs

The second dish for Dafan from a small country

Cooking Steps

  1. Step1:Chop the spareribs and wash the

  2. Step2:Boiled water, boiled water, cooke

  3. Step3:S

  4. Step4:Right amount of cold oil and icing suga

  5. Step5:Stir fry the icing sugar until it is completely melted and Brow

  6. Step6:Stir fry the rib

  7. Step7:Add some raw smok

  8. Step8:Add some sal

  9. Step9:Stir fry several times until sugar is evenly wrappe

  10. Step10:Add some cold water to half of the ribs. Do not submerge the rib

  11. Step11:Add some large ingredients, cover the pot and simmer for 20 to 30 minute

  12. Step12:Stir fry a few time

  13. Step13:Out of the po

Cooking tips:Because the kitchen light is yellow. Take the picture of cooking out as the standard. If you want the color to be red, you can change the raw soy sauce into soy sauce. Or both can be added to make dishes delicious.

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Braised spare ribs recipes

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