The second dish for Dafan from a small country

Step1:Chop the spareribs and wash the

Step2:Boiled water, boiled water, cooke

Step3:S

Step4:Right amount of cold oil and icing suga

Step5:Stir fry the icing sugar until it is completely melted and Brow

Step6:Stir fry the rib

Step7:Add some raw smok

Step8:Add some sal

Step9:Stir fry several times until sugar is evenly wrappe

Step10:Add some cold water to half of the ribs. Do not submerge the rib

Step11:Add some large ingredients, cover the pot and simmer for 20 to 30 minute

Step12:Stir fry a few time

Step13:Out of the po
Cooking tips:Because the kitchen light is yellow. Take the picture of cooking out as the standard. If you want the color to be red, you can change the raw soy sauce into soy sauce. Or both can be added to make dishes delicious.