The second dish for Dafan from a small country
Step1:Chop the spareribs and wash the
Step2:Boiled water, boiled water, cooke
Step3:S
Step4:Right amount of cold oil and icing suga
Step5:Stir fry the icing sugar until it is completely melted and Brow
Step6:Stir fry the rib
Step7:Add some raw smok
Step8:Add some sal
Step9:Stir fry several times until sugar is evenly wrappe
Step10:Add some cold water to half of the ribs. Do not submerge the rib
Step11:Add some large ingredients, cover the pot and simmer for 20 to 30 minute
Step12:Stir fry a few time
Step13:Out of the po
Cooking tips:Because the kitchen light is yellow. Take the picture of cooking out as the standard. If you want the color to be red, you can change the raw soy sauce into soy sauce. Or both can be added to make dishes delicious.