Cooking Steps

1. 

   Step1:Prepare the materials. Break the dried peppers. Cut the shallots into flower

2. 

   Step2:Let's put the spareribs in cold water to drain the blood. Put in ginger. I don't have ginger. Use garlic instead

3. 

   Step3:Add another pot of hot oil. 50% into the rock candy. Stir fry over medium and low heat to get the sugar color. Pour in the drained spareribs and stir fry for coloring

4. 

   Step4:Just pour water to boil (I use cold water. I don't use pressure cooker) when coloring. Meanwhile, put down the spices, raw soy sauce and old soy sauce

5. 

   Step5:Open the lid in about 20 minutes. Add salt when it's light, because you've added raw soy sauce before. Add chopped green onion into the juice over high heat. Turn off the heat and stir fry. Out of the pot