Chinese Food
Braised spare ribs
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Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourishing yin and Yang, nourishing essence and blood.
Cooking ingredients
Cooking Steps
Step1:Wash spareribs in clear water and drain. Put the ribs in the pressure cooker. Add some water. Put in 3 pieces of green onion, 2 pieces of anise, 2 pieces of garlic, 2 pieces of ginger and 2 pieces of cinnamon. Cover. Cook in a pressure cooker for 30 to 40 minutes. After cooking, skim off the froth with a spoon.
Step2:Take out the ribs and put them in the wok. Add 2 pieces of onion, 1 octagon, 2 cloves of garlic, 2 pieces of ginger, 2 pieces of cinnamon. Add another spoonful of sugar. Add in the stewed pork ribs. Stewed pork ribs in the original soup. Keep the nutrition. Put in the yellow sauce and the bean curd. These two condiments are used to color the ribs. Pour in some soy sauce. It will taste stronger.
Step3:Stew over medium heat until the soup is almost consumed. Change the heat to collect the juice. When collecting the juice, remember to use the spoon to stir constantly to prevent the paste pot.
Cooking tips:There are skills in making delicious dishes.
