Braised spare ribs

ribs:1000g carrot:moderate amount agaric:moderate amount onion, ginger, garlic, pepper, star anise:a few cooking wine:moderate amount braised soy sauce:moderate amount crystal sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/c/1/b/yuan_c105c04c3489bda347008931c73ebd5b.jpg

Braised spare ribs

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Braised spare ribs

My father has paid too much for our family. Now I have grown up to be a wife and a mother. I gradually realize that it is not easy for my father. Today, I'd like to cook my best dish, braised spareribs for my greatest father. I wish my father good health. Live each day happily. -

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:Put the ribs in hot water and blanch them to remove them.

  3. Step3:Put the oil in the pot. Heat the oil and put in the lollipop.

  4. Step4:Ice sugar is colored with sugar after being heated.

  5. Step5:Add onion, ginger, garlic, pepper and star anise to make the pot fragrant.

  6. Step6:Add the spareribs, cooking wine and braised sauce and stir fry.

  7. Step7:Add hot water. Simmer over medium low heat for 40 minutes.

  8. Step8:Add carrots, fungus and some salt and simmer over medium heat.

  9. Step9:Stew for 15 minutes, then boil and collect the juice.

  10. Step10:Plate it. It's ready for you to forget the braised pork ribs. Enjoy it slowly.

  11. Step11:Another finished drawing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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