Cooking Steps

1. 

   Step1:Put cold water into the pot and boil it for a while. Remove the blood water from the ribs. Then remove it and put it on a plate.

2. 

   Step2:Put the oil in the bottom of the pot. Immediately put in the star anise and sugar. Stir clockwise with the frying shovel until the sugar bubbles and smokes. Immediately pour in the ribs. (ribs will be bitter later) stir fry evenly.

3. 

   Step3:In the pot, pour in the cooking wine, soy sauce, scallion, ginger, medlar, longan, orange peel, stir fry evenly. Add the warm water to the ribs. Turn to small fire after boiling.

4. 

   Step4:Ten minutes later, pour in the carrots. When the carrots are ripe, collect the juice. Put them in a dish.