Chinese Food

Cooking Steps

1. 

   Step1:Prepare all required material

2. 

   Step2:Put the cut spareribs into the pot with cold water. Put 3 pieces of ginger slices into the pot. Heat the pot with high heat. Boil the bleeding water fully. And let out the peculiar smell

3. 

   Step3:After the water is boiled, put aside the blood foam. Put the ribs into the leaky spoon to drain the water. Set asid

4. 

   Step4:Add oil in a hot pot. Turn down the heat of the oil and put in the lollipop. Boil until the sugar is melte

5. 

   Step5:Put in the drained spareribs. Stir over medium hea

6. 

   Step6:Put proper amount (about 2 teaspoons of Bento) of soy sauce or soy sauce and color i

7. 

   Step7:Add spic

8. 

   Step8:Add onion, ginger, garli

9. 

   Step9:Add boiling water. Do not pass the spareribs. Cover the pot. Cook for 40 minutes over low heat

10. 

    Step10:Add potatoes when the ribs are cooked for 15 minutes. Potatoes are the best when boiled for 25 minutes. They will melt well. They will be too hard later

11. 

    Step11:After 40 minutes, about one third of the water will be left. Add salt. Collect the juice over medium heat

12. 

    Step12:Take out the plate, sprinkle with coriander, and the delicious braised pork ribs will be finishe