Chinese Food
Braised pork ribs and radish slices
(114514 views)
As the saying goes - eat carrots in winter and ginger in summer. No doctor's prescription is needed. Radish is not only a vegetable, but also a good medicine. Eat radish in winter. It can not only keep fit and prevent disease, clear intestines and expel toxin, but also tender and anti-aging skin. Today's dish, braised radish in ribs. It's full of flavor juice of ribs and seasonings. Soft waxy also has a slight sweet taste. It's more delicious and greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare the seasonin
Step2:Spareribs are washed and ready for us
Step3:Cut radish into thick slice
Step4:Spare ribs with cooking wine and blanch.
Step5:Oil in the pan is 50% hot. Add sugar. Keep stirring until froth.
Step6:Put in the spareribs and stir fry them with sugar.
Step7:Add the old and raw soy sauce. Stir fry.
Step8:Put in the prepared seasoning. Heat water to level the ingredients. Put in the sugar. Add color and flavor. Drop a few drops of vinegar. Stew for 3040 minutes.
Step9:Put in radish slices and stir well. Cover the pot and stew for 1015 minutes.
Step10:The spicy and hot pork ribs and radish slices are on the table.
Step11:Don't worry. Don't worry. I wan
Step12:I'm sorry. Eat while it's hot
Cooking tips:1. It's OK to stew the meat for 30 minutes. The meat will be worse in 10 minutes. 2. After adding radish, the time can be increased or decreased according to the thickness of radish slices. There are skills in making delicious dishes.
