Cooking Steps

1. 

   Step1:Step 1: put the ribs into the pot. Add the stewed pork with onion, ginger and garlic. Step 2 - wash the beans for later use. Step 3 - add more oil to the oil in the pot than usual. Be sure to put in the sugar pot with a small fire and keep the shovel rotating. It's important to be patient. When the sugar is golden, add ribs, scallion, ginger, garlic, pepper, and stir fry. After the ribs are colored, add beans and stir fry. Put in a spoon of soy sauce. Add some salt and stir fry for a while. Add water to cover the beans and ribs when the skin of the beans shrinks. First, stew in a big fire and then turn the water into a small fire. Stew more. Wait until the beans are white and collect the juice in the fire.