Cooking Steps

1. 

   Step1:Add onion, ginger and garlic. Cook wine. Place the chop in the pan. Remove the floating foam after heating.

2. 

   Step2:Prepare the oil pan. Stir fry the sugar with ice suga

3. 

   Step3:Stir fry onion, ginger, garlic, prickly ash, seasoning, anise. Add a little salt, sugar, onion, ginger and garlic. Repeat. Stir fry and color. Then add water and cook

4. 

   Step4:Cook for an hour. Pour the potatoes into the pot. Continue to cook over high heat. Add some salt, sugar and the last stew over high heat.

5. 

   Step5:Get it. All righ

6. 

   Step6:Stir fried ingredient