Cooking Steps

1. 

   Step1:Wash the spareribs after boiling. After the blood foam comes out, take out the spareribs.

2. 

   Step2:Fragrant leaves, Angelica dahurica, star anise, cinnamon, grass and fruit are ready. Cut ginger.

3. 

   Step3:Pour the oil in the pot. Heat the oil. Add ginger.

4. 

   Step4:Pour in the ribs and stir fry until the ribs turn brown and boiling water is not over the ribs. Put in the prepared anise and other ingredients.

5. 

   Step5:When the water boils, let the wine drain oil. Four spoonfuls of sugar.

6. 

   Step6:Pour the ribs and soup into the casserole. Simmer for an hour.

7. 

   Step7:Don