Chinese Food
Braised pork ribs without soy sauce
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You don't need a drop of soy sauce to make excellent ribs. It's better to reduce the consumption of soy sauce in our life
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small piece
Step2:Boil the water in a pot. Blanch the ribs and take them out
Step3:Wash away the foa
Step4:Onion and ginger, pepper and star anise, and leaves forget to pa
Step5:Stir fry 2 tbsp oil. Add sugar. Stir fry over low hea
Step6:Stir fry the sugar all the time. Brown it on the oi
Step7:Put in the spareribs. Stir fry over high hea
Step8:Don't worry. Stir fry the spareribs. The skin is slightly scorched
Step9:Add water. The water is micro and micro over sparerib
Step10:Then add the prepared star anise, pepper, salt, oyster sauce, and fragrant leaves. After boiling, simmer on a low heat
Step11:Onion cut into 1 cm square quick shap
Step12:About 40 minutes later. Water in the wok to dr
Step13:Add onion
Step14:Just stir fry the oi
Step15:Fragran
Cooking tips:Finally, the soup should be dried. Stir fry it to make it delicious. There are skills in making delicious dishes.
