Chinese Food
Braised spare ribs (sweet)
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Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in cold water to remove the blood. Remove the blood from the spareribs after boiling, and then put it into us
Step2:The soup for blanching ribs is ready for use after removing the bloo
Step3:Stir fry 5g of oil in the pot slowly to make ice suga
Step4:Melt the ice sugar, pour the ribs in and stir fry them. To avoid frying and pasting the ribs, stop the stir fry just by coloring them a little
Step5:In addition, the soup that blanched the ribs before drowned the rib
Step6:Cinnamon, star anise, ginger, garlic and scallio
Step7:Pour in the sauce from the dish just no
Step8:Cooking wine is about 10g, not too much, otherwise it will be bitter easil
Step9:Let's boil 5g old soy sauce and simmer for about 40 minute
Step10:When the soup is about 1 / 3 full, put 2G salt into the fire to collect the juice
Step11:Dish and sprinkle with coriande
Cooking tips:1. Stir fry the ice sugar in a small fire. 2. At the end of the fire, it's not easy to paste it in a big fire. The safest way is to have a medium fire. When there's a little soup, turn off the fire. There are skills to finish the final collection of juice and make the dishes delicious.
